Curry Chicken Salad

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Curry Chicken Salad
3-4 cups diced chicken, cooked
1/3 cup mayonnaise (homemade recipe see March 5th entry)
2 teaspoons curry powder
1 grated carrot
1/4 cup currants
1/4 cup cashew, chopped
1 green onion, sliced
2 stalks celery, chopped
salt and pepper to taste
fresh greens for serving

Mix all ingredients together and serve with greens.

Dairy Free, Family Friendly, Gluten Free, Simple & Fast, Sugar Free

Project Details

Curry not only adds great flavor, but is know for its anti-inflammatory effects. Curry, carrots, celery and currents also provide antioxidants helping to rid your body of the damaging free radicals.