2 1/2 cups shredded unsweetened coconut
1/2 cup coconut oil
1/4 cup coconut palm sugar
1 tablespoon vanilla
1/4 teaspoon salt
1/2 cup chopped walnuts
1/2 cup dairy, soy free chocolate chips (I like enjoy life brand)
Preheat oven to 350 degrees. Line a jelly roll pan (rimmed cookie sheet) with parchment paper. Mix all ingredients together and place 1 tablspoon size dollaps onto parchment paper. Flatten the cookies slightly. Bake for 15-18 minutes, until golden brown. Store left over cookies in freezer and eat frozen or room temperature.
Recipe from "The Wild Diet " by Abel James
Why I like these: They are delicious, kid approved, and are filled with nothing but healthy goodness.