Coconut Choco Cookies

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2 1/2 cups shredded unsweetened coconut

1/2 cup coconut oil

1/4 cup coconut palm sugar

1 tablespoon vanilla

1/4 teaspoon salt

1/2 cup chopped walnuts

1/2 cup dairy, soy free chocolate chips (I like enjoy life brand)

2 eggs


Preheat oven to 350 degrees. Line a jelly roll pan (rimmed cookie sheet) with parchment paper. Mix all ingredients together and place 1 tablspoon size dollaps onto parchment paper. Flatten the cookies slightly. Bake for 15-18 minutes, until golden brown. Store left over cookies in freezer and eat frozen or room temperature.

Recipe from "The Wild Diet " by Abel James

Dairy Free, Family Friendly, Gluten Free, Simple & Fast, Sugar Free

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Why I like these: They are delicious, kid approved, and are filled with nothing but healthy goodness.